Category Archives: Dinner

Non-Profit Tuesday: Five Valleys Land Trust

**Every Tuesday we partner with a different non-profit organization in our community and donate 15% of our evening’s sales to their cause.  Join us for these special nights and learn more about the wonderful work that is going on in Missoula!** Five Valleys Land Trust Founded in 1972, FVLT works with landowners to help themContinue Reading

Staff Pairing: Ambyth Rose + Duck Salad

**Every week our staff tastes different dishes and wines on our current dinner menu and chooses an outstanding pairing that we can’t get enough of.  Come try them with us!** Ambyth Rose + Duck Salad There are a handful of new-world wines that move us from our old world absolutism. The Ambyth Estate Rosé is one.Continue Reading


This week our staff was treated to an in depth look at sake, from international sake pro Monica Samuels.  We came away with a heightened appreciate for the spectrum of style and flavor to be found in the famed Japanese beverage. From light and bright to savory and rich, no two sakes were alike, andContinue Reading

Leah’s Garlic

We are so excited to offer two specials tonight and tomorrow featuring local garlic from one of our very own staff members, Leah! Leah grew these tasty bulbs less than ten blocks away from the Caffe, now that’s LOCAL! Come in for dinner Thursday or Friday and savor the fantastic dishes listed below featuring her roastedContinue Reading

The Last of the Figs

We love to showcase the tastes of the season.  As summer bids us farewell, we also wave goodbye to the last of the heirloom tomatoes, Flathead cherries, and Dixon melons. One fruit that is particularly hard to see go are figs.  Gorgeous and sweet with a wonderful texture, they are a pleasure to eat, cookContinue Reading

Don’t let the anchovy scare you! The summer flank steak is a must try.

We regularly feature a flank steak at Caffè Dolce, and it is invariably one of our top selling dinner entrees. And for good reason: it packs incredible flavor and grills beautifully, while being a relatively economical cut of meat. This summer, however, our flank’s popularity has plummeted! (Which is a pity, because this steak preparationContinue Reading