Dessert is literally a chance to add a sweet moment to life. Like everything we pursue at Dolce, our quest with dessert is to come up with things that are astonishingly good – and satisfy the sweet spot to perfection. This fall, we’ve got some gems for you.
Goat Cheese Cheesecake: Blood orange syrup and supremes, candied sage, topped with an almond florentine
Brandied Plum Tart: Plums in a light brandied custard sauce, baked in a sucree pastry shell, and served with salted lavender caramel and sweet cream gelato
We full a full compliment of dessert wines.
Parker pours dessert wine // Flourless Chocolate Cake: Frangelico anglaise, hazelnut brittle tuille, chocolate leaf and toasted hazelnuts