Room for Dessert

Dessert is literally a chance to add a sweet moment to life. Like everything we pursue at Dolce, our quest with dessert is to come up with things that are astonishingly good – and satisfy the sweet spot to perfection. This fall, we’ve got some gems for you.

Goat Cheesecake

Goat Cheese Cheesecake: Blood orange syrup and supremes, candied sage, topped with an almond florentine

Plum Tart 1

Brandied Plum Tart: Plums in a light brandied custard sauce, baked in a sucree pastry shell, and served with salted lavender caramel and sweet cream gelato

DessertWines 5

We full a full compliment of dessert wines.



Parker pours dessert wine // Flourless Chocolate Cake: Frangelico anglaise, hazelnut brittle tuille, chocolate leaf and toasted hazelnuts


This week (Oct. 31 – Nov. 7) all of our dessert glass pours are $1 off or $2 off with dessert.  



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