Dolce’s first Belgian sours are on tap starting this week! Currently pouring the Monk’s Cafe Flemish sour ale to be followed by the St. Louis Gueuze Fond Tradition and then the Bacchus, a Flanders Oud Bruin. Each of these sours are entirely different from each other, but have all been served by the bottle as house favorites. Refreshing in the heat and an amazing compliment to food. Stop by and have a sour!
If you know Monk’s Cafe by the bottle, you’ll be BLOWN AWAY by it on draft. It is more lively, fresh, and zesty. It quenches, and pairs incredibly with food. This is one not to miss.